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Can I re-freeze the puff pastry shop

Shortcake wrapped in cellophane, stored 1a week in the fridge and a few weeks in the freezer. Puff pastry in a cellophane wrap can be kept in the refrigerator for several days. Before use, the dough is rolled twice and folded three times, as described in the recipe.

Puff pastry can also be a few weeksstore in the freezer. The dough is cut into small portions so that only the required amount is defrosted, and each is wrapped in cellophane. After thawing, the dough should be rolled out and folded several times, as if you were doing it anew.

Dough for strudel can be stored for several daysin the cold, but it is better to use it immediately after preparation. Fresh unleavened pastry, wrapped in cellophane, can withstand 3-4 days in the refrigerator. In the freezer, the shelf life is extended to several weeks. For freezing, it is convenient to pack the dough into two-hundred-gram packs, then to be able to unfreeze the required amount, and not the entire portion as a whole. The dough is thawed at room temperature or left overnight to thaw in the refrigerator.

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