Can I freeze pancake batter
Dough for pancakes can be stored in the refrigerator, butmany housewives prefer to still cook it as much as possible to use. Nevertheless, it would be very convenient to prepare a dough for pancakes in advance and use as needed. Modern refrigerators allow you to freeze anything, and mistresses have long been able to freeze almost any dough. But the question of whether it is possible to store a dough for pancakes, hardly any of them will give an unambiguous answer. Probably, because very few people tried to keep it for a long time. So, it's time to find out how, where and how much you can store dough pancakes.
Dough on kefir or sour milk, even in the refrigerator, is stored for no more than a day.
Dough in milk can be kept in the refrigerator for 2 days.
Dough for pancakes on water or mineral water can be stored in the refrigerator for 7 days.
How much to store the dough for pancakes in the fridge,depends on its composition. There is a yeast dough for pancakes, dough on kefir, on whey, on milk, on water with gas or without. All of them are united by the fact that without a refrigerator any dough for pancakes can not be stored.
If the dough is on a sour-milk basis, then the termstoring it in the refrigerator ends just a day after cooking. Two days - that's how much dough can be stored for pancakes from milk. Moreover, on the third day the dough will be already sour, but some may like it. You can add flour to it and cook lavish pancakes.
So, it turned out that the refrigerator - one of the places,where you can store dough for pancakes. It can be in any pottery that you can close. This can be a pan with a lid, a bowl of tight food film, but best of all - a plastic bottle. Up to 7 days - that's how many days you can store the dough for pancakes on the water in a closed bottle. What could be more convenient than a whole week breakfast with fresh pancakes, not smudging the mountain of dishes at the same time?
Yeast dough for pancakes storage in the refrigerator at a temperature of 2-5 ° C will not spoil. It can be stored as much as the time stored dough on kefir (up to 2 days).
Regardless of how long the dough is stored, it must be stirred regularly. If it so happens that the dough is heavily thickened, you can dilute it with milk or mineral water.
Storage times of pancake dough in the freezerare from 1 to 4 months. It is worth saying that the dough on soda and vinegar, as well as on yeast, should not be stored. Taste after defrosting will not be the same, and the desired texture can not be returned. Nevertheless, there are those who will try to do it. How much dough is stored for frozen pancakes in the refrigerator depends on the temperature of the freezer. If it is at least 18 degrees below zero, the dough will be safe there for up to 4 months.
We have an excellent article about the storage of pancakes: store and home, thick and thin, with and without filling.