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Can I freeze the dough for pizza

50 gr. yeast (you can 2 tsp dry)

1 cup of milk

2 tablespoons of sugar

200 gr of soft margarine

3.5 cups of flour

Yeast is rubbed with salt, and addedcold milk, sugar, softened margarine. All is stirred up to a homogeneous mass and gradually the flour is introduced into the mixture. The resulting dough should not be thick and heavy. It is placed for 4 hours in the fridge, after which it is baked pies or pies. This dough can be stored for up to three months.

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