/ / Is it possible to use frozen puff pastry after the expiration date

Can I use frozen puff pastry after the expiry date

Food semi-finished products perfectly savemodern housewives time for cooking. Today, you can use yeast dough, and puff pastry, from which you can make pies, biscuits or rolls. Like every food product, the dough has a shelf life. Can I use an expired dough?

To begin with, remember that if yeastthe dough bought in the store, after use again to freeze, it will not rise again, as the yeast will die. Therefore, the expiration date for such a test is or not, to use it is no longer suitable. If after the purchase the product is placed in the freezer, it can be used within the storage period indicated on the package, which is usually 3 months, if preservatives are added to the dough, the shelf life is extended, but then it becomes less useful. After this period, the yeast dough should not be used, since it may not rise when baked, or the baking will have a sour taste, which will already speak of a low quality product, due to which food poisoning or indigestion can occur.

Puff pastry from the moment of production is also notrecommend to store more than six months. There is an opinion that the product is stored longer and better if it includes quality margarine, and not cheap vegetable deodorized oils. In any case, it is better not to use a stitched product, since the dough does not exfoliate, and you will only lose time preparing the baking.

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