Can I use frozen dumpling batter
Cooking time: Not indicated
- 2-2.5 cups of wheat flour,
- 1 teaspoonful. l. table salt,
- 1 glass of ordinary purified water.</ i>
Pour one cup of flour into a bowl. There, add salt and mix. The dough should be slightly salted, and then the filling will add flavor and the dumplings will be just right.
Water boil, and then pour gently to the flour in a bowl.
Stir with a spoon, as the dough is still hot and let stand for 10 minutes. The dough is still liquid, custard.
We pour the remaining glass of flour, when the dough is not hot any more. Thus, we combine the brewed flour with ordinary flour. This method helps pelmeni not to crack after freezing.
Knead the dough with your hands until it becomeselastic and will not stick to the hands and to the table. It is better to knead the dough on a table and on a large board. Knead the dough for 5-10 minutes, until it is a single whole.
Of the finished dough, you can make pelmeni andfreeze for future use. After freezing, pelmeni will remain intact, and the dough will not fall apart. I hope that you will find my recipe useful! By the way, for the filling you can use not only meat, very delicious are obtained and fish dumplings, try to cook them.