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How to properly freeze pizza dough

1 glass of warm water

2 tbsp dry yeast

4 tablespoons of vegetable oil

Our respected culinary federal filed a recipepizza to which I would like to sit down. Our recipes are very similar, but I add an egg and a little more flour. From this quantity of products I get 4 cakes, which I also freeze in the freezer, wrapping them with food film. Very convenient, once baked, and then just take out of the freezer, throw what you want and after 20 minutes ready fresh pizza. So the recipe.

Mix everything for gums, leave for reaction.

Displace everything for the dough, add the dough and knead very well, about 10 minutes. The dough should be smooth, smooth, when you hit it with a palm, the sound is like a ball.

Cover with a towel and put in a warm place for 1 hour.

When the dough has approached, once again we mix, divide into portions, roll out and lay out in the form. I cover the form with baking paper or you can simply powder it with flour.

We work hard and often dough with a fork and bake for 10 minutes.

When the cakes are cooled, wrapped in a film and sent to the freezer. That's basically it.

I wanted pizza - we take out the frozen cake, spread it with your favorite sauce, then grate cheese (to bind the filling with the dough), any stuffing, olives and grated cheese again.

Bake for 20 minutes. And you can enjoy the delicious pizza of your own production.

Prepare and you.

It's very convenient to take frozen pizza crusts with you to the dacha. Do not bother with the dough and at any time you can make an excellent pizza.

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