/ / Can I refreeze the dough for dumplings?

Can I refreeze the dough for ravioli

Cooking time: Not indicated

- half a glass of water,

- 1.5-2 cups of flour,

- a pinch of ordinary edible salt.</ i>

In a bowl to the water, sprinkle a pinch of salt.

After this, put in half of the specified amount of flour. Mix all the ingredients.

When the mass becomes more uniform, pour the second part of the flour.

Now mix the dough very well with your hands. It is most convenient to do this on an ordinary table, sprinkling it with a little flour. Ready dough for dumplings should go out not steep.

Put the dough for 15 minutes in a bag, and afterGiven time can safely from it to mold dumplings. Dumplings are dumplings as follows: the dough sheet is rolled out, circles are squeezed out of it, then the meat filling is decomposed into each of them. In the end, you mold the pelmeni with the form that you like best.

By the way, did you know that dumplings can not only be cooked, but also baked in a pot?

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