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Can a dough cooked on croissants freeze

I also freeze the dough for dumplings and dumplings without problems, but the longer it lies in the frozen form, the more it loses its properties, it becomes less sticky.

Yeast dough is frozen after the firstlifting and hiking. As a rule, a dough prepared especially for freezing requires a little more yeast, as some of the yeast cells die at extremely low temperatures. Like other types of products, the best freeze for a yeast test is shock, the sooner you freeze it, the less gasification reaction (that is, the loosening of the test, its "growth") will occur.

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