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What can I do with the frozen dough

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  • - 50 g of butter;

    - 2 egg yolks;

    - 1 tbsp. a spoonful of cream;

    - 1 teaspoon brandy;

    - 2-2 drops of vanilla essence;

    - an egg for lubrication.

    Instead of almond cream, croissants can be stuffed with a thinly rolled marzipan.

    - 200 g of mozzarella;

    - 2 tablespoons of tomato sauce;

    - 150 g of low-fat ham;

    - A handful of olives without pits;

    freshly ground black pepper.

    - 1 clove of garlic;

    - 1 tablespoon chopped parsley;

    - 2 tbsp. spoons of sesame seeds.

    Alternative to the mixture of cottage cheese with garlic - any soft cheese.

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