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Is it possible to freeze the cottage cheese Easter dough

Amazing curd pastry from confectioner Miri Arzi. Gorgeous, elastic, suitable for any baking, with a wonderful taste - you can not help but fall in love with this dough!

This test is necessary to lie down in the refrigerator the night (I had a dough lying in the cold day), so prepare the dough on the eve of baking.

Soft butter, cottage cheese (I have -home) and mix sugar with a mixer until homogeneity. Gradually pour flour there. Mix the dough with a mixer at the lowest speed, or manually until smooth.

Divide the resulting cake into four segments

From each segment, form a parallelepiped with fingers

It turns out to be such a billet

Rather - four blanks

We send our blanks to the refrigerator (not into the freezer) and go to sleep! ;)

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