Is it possible to freeze the cottage cheese Easter dough
Amazing curd pastry from confectioner Miri Arzi. Gorgeous, elastic, suitable for any baking, with a wonderful taste - you can not help but fall in love with this dough!
This test is necessary to lie down in the refrigerator the night (I had a dough lying in the cold day), so prepare the dough on the eve of baking.
Soft butter, cottage cheese (I have -home) and mix sugar with a mixer until homogeneity. Gradually pour flour there. Mix the dough with a mixer at the lowest speed, or manually until smooth.
Divide the resulting cake into four segments
From each segment, form a parallelepiped with fingers
It turns out to be such a billet
Rather - four blanks
We send our blanks to the refrigerator (not into the freezer) and go to sleep! ;)