Is it possible to use the expired frozen puff pastry
But something "pierces" me periodically, I buy a dough, it's for a long time lies in the freezer. and then breaks through again and I "create something".
Here is a dough Talosto lay in my freezer for a long time.
She has a shelf life of 180 days.
And I have been lying since the expiry date of another 9 months!
True, I rolled the dough for a roll. Rolled without problems - no bubbles, no adhesion.
And, incidentally, when rolling out of the "bobbin" (factory, not with cabbage already) nothing cracked, not broken.
- Delayed the role did not play, everything is fine baked;
- the dough can not be rolled out afterwards, but simply after defrosting roll out this roll and cut into pieces;
- rolled into a roll, between layers of film to avoid sticking.