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Is it possible to cook frozen fish in a double boiler

12-24 hours just in the fridge wrapped in a bag

Defrost the fish should be. The selection of ingredients for the steamer you have got a damn tasteless turned out. Excuse me. Such cooking will beat the hunt for your wonderful acquisition. Start with a mantle, or something.

Meat, fish before the steamer, defrost, salt and marinate.

Vegetables in a double boiler can not be salted, salt at the very end or at the filing.

Fish on the lower level, cabbage on the top.

Everything is tasty and useful.

Smooth defrosting is necessary in order to preservethe structure of the fish, if you start to heat it up sharply from a cold state, it can simply crumble. Therefore, frozen food should be thawed at a temperature of +2. +4 degrees. That is in the refrigerating chamber!

Do not be sad!))) Can put frozen, just the time of cooking a little increase, but it will turn out very delicious!))))

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