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Is it possible to freeze salted fish in a vacuum package

Red fish is very useful, and many people evenconsider it a truly Russian product. Due to the large amount of omega-3 fatty acids, it is useful for the prevention of vascular and heart disease, and also normalizes the level of cholesterol in the blood. To the red fish you can include salmon, trout and Far Eastern salmon. In order for useful substances to remain in it as long as possible, it is important to know, how to store red fish.

How to store red fish

Now very popular is the red fish in vacuum packing. Such packaging is good because it is completelyIt is airtight and neither air nor microbes will get on the product. Keep the red fish in the vacuum package in the refrigerator can be long enough, because it does not spoil at all. However, if the package is already open, then it can be stored for no more than two days. In no event can you store fish in a vacuum, and in any other packaging without a refrigerator.

There is a red fish cold and hot smoking. The terms of their storage are slightly different - for example, cold-smoked fish is stored for about 2 months on the top shelf in the refrigerator, and hot smoking is only a month.

With red fish, as with any other, you needhandle carefully - do not throw it, take it gently with both hands, and then its appearance will be excellent. You can not keep a ready-made fillet alongside with undivided fish, as bacteria from the surface of the latter can get on the fillet, and it will quickly deteriorate. Also, ready-made fillets do not need to be folded, store it in unfolded, straightened form. Red fish is best preserved by wrapping in food paper or aluminum foil, but conventional plastic bags for storage will not work, because in them the fish quickly "chokes" and spoils.

In the refrigerator, fish should be stored atthe temperature is slightly below zero. If you want to extend the shelf life of red fish, you can freeze it in the freezer. However, remember that every hour spent by the fish on the table at room temperature reduces the storage time for exactly one day. With proper processing and proper storage, red fish can be stored in the refrigerator for no more than 3-4 days, unless of course it is in a vacuumpackaged or frozen in ice. Therefore, do not leave the fish outdoors and at room temperature, even for a short time, otherwise it will quickly deteriorate.

Also red fish can be marinated - then it will remain in the cold for 2-3 yearsdays. For fish marinade, scrape the fish, cut it finely and sprinkle with lemon juice. The marinade itself is prepared as follows: finely chopped carrots and onion throw into boiling water, place there also bay leaf, black pepper, vinegar, and salt with sugar to taste. All this a little boil, then throw the cut fillet of red fish and cook on a small fire for half an hour.

Any fish is rich in useful substances, and inFeatures - red. Therefore, knowing how to store red fish correctly, you can constantly cook delicious and healthy dishes out of it, not being afraid that the product will be stale or lose its taste qualities.

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