Fry frozen fish in a frying pan deliciously
Is it necessary to defreeze the fish before frying, or can the frozen fish be fried?
Is it possible to fry frozen fish? :) Of course you can, but the question is what kind of result you will get and by what method to fry.
There is such a technique.
You cut the fish in small layers and simply put it in a skillet without oil.
Put on a weak fire and all the time you control the process.
From time to time, merge the formed water and when it becomes drier, roll in the egg and breadcrumbs and add the sunflower oil to the pan.
This is if there is no time, but it is better to still defrost.
Frozen fish you rather cook or put outon a skillet, it will not come to frying (there is a lot of water in a frozen fish)) it is better to defrost before cooking and soak with a napkin or paper kitchen towel from the liquid.
That the fish does not fall apart during frying, it needsdefrost, clean, rinse with cold water and salt. At what it should be left for a few hours. And when frying it, you need to put it immediately on the heated frying pan in boiling oil. And frozen she immediately let the juice and fall apart.
You can fry, eat it not very much, you will get porridge fromfish and broth from her! If you throw more boiled pasta and choose large bones from the fish, you get a dish, we made such a masculine team on business trips!
Frozen fish can not be fried, since itjust fall apart when frying. It is better to defrost the fish first using tips from the question of how to quickly defrost the fish without microwave and hot water?
Frozen fish can not be fried. The fact is that before frying in a frying pan, it needs to be cut into portions, and frozen can not be cut. And even if we consider that the fish has already been cut and cooked for frying is only frozen, then before the fry the fish is paned. And how to fish frozen fish. Secondly, frozen fish when defrosting directly in a frying pan will emit water, that is, it will be stewed, and not to be fried. So before frying fish should be thawed.