How to properly freeze river fish
Fish always freeze only fresh. Why use a simple freezer. The freezer provides an opportunity for a fairly long time to save fish. Some people think that for the best freezing it is necessary to treat the fish with salt. This is an incorrect opinion and it is by no means necessary. Salt at the time of preservation or how it will not affect. Fish should be salted during cooking, that is, after it is thawed.
Defrost the fish need a long time. You can do it in the fridge. Do not advise it to thaw in boiling water or in the summer in direct sunlight.
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