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Can I salt frozen fish salmon

For 1 kg of freshly frozen or fresh red fish (salmon, trout, salmon) - 3 tbsp. l. salt of medium grinding, 2 tbsp. l. Sahara

This is a recipe that used to be used for redfish (salmon, trout, salmon) in Odessa, and now, thanks to generous Odessa residents, everywhere and everywhere. For this ambassador, fresh and thawed fish from salmonids such as pink salmon, salmon, trout, salmon, as well as herring and mackerel are suitable. Any of them turns out remarkably tasty.

After that, salted red fish can be eaten. You can store this fish for a short time in the refrigerator, placing it in a pan or container with a lid.

How to pick up red fish (trout, salmon, salmon) with dill

For 1 kg of freshly frozen or fresh fish (salmon, trout, salmon) - 5-6 tbsp. spoons of salt of medium grind, 5-6 st. spoons of sugar, 200 g fresh dill greens

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