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Is it possible to freeze the finished fish

It is difficult to overestimate the benefits of fish for the humanbody, and the benefits of fresh fish and can not speak - it is obvious. To buy fresh fish is much more convenient and safer. You never know what the state of the fish was, the salted fillet of which lies on the counter. And even more difficult to guess how many times frozen and under what conditions were frozen fish. Therefore, to be sure that on the table - a useful, fresh and high-quality product, you can only buy fresh fish or catch it personally. Unfortunately, not everyone knows how and how much fish can be stored in the refrigerator, which is extremely important.

It is optimal to store fresh fish at a temperature of 0 ° C to 2 ° C, but in refrigerators it is higher.

To maximize the shelf life of fresh fish, it must be put in a container with ice.

If there is no refrigerator nearby, you can wrap the fish in a clean cloth that is generously moistened in saline solution.

Not every hostess knows how to properly store fish. And so most, without hesitation, send this product to the refrigerator to wait for its time. But this is a big mistake.

Fresh fish should be stored at a temperature of 0 ° C to 2 ° C, and in refrigerators it is an order of magnitude higher.

Of course, you can set the right temperature, but then the quality of other products that are in the refrigerator will suffer.

If there is no separate area in the refrigerator where you canset an individual temperature, the fish can be placed in a plastic container and surrounded with ice cubes. So it will be in ideal conditions, and a dense lid will protect from the fishy smell products lying next door.

What if I can not put fresh fish in the refrigerator? People's ways will come to help:

  • Fresh fish will be stored for up to three days ina well ventilated room, if it is cleaned, remove the insides, fins and gills. It is important not to wash the carcass, just wipe it with a clean rag or paper towel. It remains only to grate fresh fish with salt and black pepper.
  • Up to two days fresh fish will be stored, ifwrap it in a clean towel soaked in a mixture of vinegar with 2 teaspoons of sugar. Before storing fresh fish in this way, it should be sprinkled on the outside and inside with a large salt.
  • Fishermen often use this method of storagefresh fish: dig a hole deeper and put a bucket of fish in it. Remarkably, if the pit is located in close proximity to the source (spring water is an additional cooling for the fish). Top with a fresh fish covered with an umbrella, a rag, and anything, just to protect the fish from insects and sunlight.
  • In winter, fresh fish can be stored on the balcony for 2 days if it's cool enough (no more than 2 ° C).

And yet, the best place to store fresh fish is preferable, it's a refrigerator.

At a suitable temperature (2-5 ° C) fresh fishwill remain so for two days. In the case of a refrigerator bag, in this case, the shelf life is reduced to 8-12 hours, so the refrigerator bag can only be used for transporting fish.

In the freezer, fish can be stored for up to 3 months. But before freezing, it must be cleaned of scales, fins, gills, head and viscera. In this case, it is necessary to freeze fresh fish immediately, and not after it has already been lying in the refrigerator for three days.

If necessary, the carcass can be cut into portions if it is not planned to cook it whole.

The prepared carcass is placed in the fooda plastic bag, tightly closed and sent to the freezer. Defrost fresh fish at room temperature or in cool water. It is important to remember that no fish can be re-frozen.

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