How much can you store frozen cutlets from fish
Meat dishes are very tasty. Often this product is bought for future use, but then it is necessary to keep it correctly. It all depends on the product from which it is made. And it can also be purchased. How much minced meat is stored in the refrigerator, is told in the article.
To obtain this product, meat is groundor fish using a meat grinder or a sharp knife. To improve the taste, salt, pepper, spices, onions are added to it. Several components can be used at once, after mixing, the product is used for filling peppers, eggplants, zucchini, pancakes, etc. Meatballs, meatballs, cutlets, dolma, cabbage rolls, pelmeni are prepared from minced meat. It happens:
The most nutritious is minced meat, especiallybeef and pork. Often sold their combination, which is much more delicious. The product from the chicken is in demand, since it is affordable. It is advisable to purchase fresh produce, rather than frozen, as it retains more benefits.
Vitamins enriched rabbit meat. Its protein is easily absorbed by the body. Therefore, it is harmless to people with allergies. Some people are in demand for lamb and dishes based on it. Around the world, the fillet of pike perch, salmon, pike, hake, from which tasty cutlets, as well as pies are cooked, is very popular. Can I store minced meat in the refrigerator? It is necessary to do this, and if you plan to leave the product for a long time, then you need to use a freezer.
This requires meat. In this case, it can be of the same species or several. The mixture usually turns out to be more delicious. For cutlet, as a rule, beef and pork forcemeat is used. Meat should be washed, cut into pieces, and then chopped in a meat grinder. If the product is slightly frozen, then it is much easier.
Pieces of meat should be alternated with ¼ of the onion,cloves of garlic and bread. The last product should be soaked in milk beforehand, and then carefully wring out. The mass must be passed through the meat grinder again. Then you need to add salt, pepper and mix everything thoroughly. For 1 kg of meat you need 2 onions, 3 cloves of garlic, 200 g of white bread, milk (1 glass) for soaking, and also salt (1.5 tsp) and black pepper. Some mistresses, instead of bread, add 2 raw potatoes, previously ground. So it turns out delicious products, which can be used for cooking various dishes.
Useful properties are determined by the type of meat, fromwhich produced the products. In lamb there is a lot of phosphorus, iodine, potassium, magnesium and vitamin B. Chicken product is rich in iron, potassium, magnesium, phosphorus, vitamins B, E, K. Turkey stuffing includes folic acid, zinc, iron.
Beef and pork products should not be used by people with stomach, heart and blood vessels problems. This is due to the fact that they contain a lot of unnecessary cholesterol. For the rest, there are no contraindications.
Since products are often bought for long-term storage, when choosing it, you need to determine the freshness. What do you need to pay attention to?
- Colour. It is from light pink to dark red. If the shade is atypical, this indicates a stale.
- Date of manufacture. Shelf life, composition and other information should be on the packaging.
- Smell. There must be a scent of fresh meat.
- Structure. Minced meat should have a uniform consistency without other fibers, impregnations and mucus.
- Nutritional supplements. A benign product has no salt, soy protein and preservatives.
Products you need to buy in trusted stores,so that there is no risk of poor quality food. This will prevent many unfavorable consequences. Better yet, cook it at home. Then the exact composition, shelf life and other information will be known.
After purchase, the product does not have to be immediately installedin the fridge. How much minced meat is stored at room temperature? In this case, the production lasts no more than 2 hours, after which the bacteria multiply. Therefore, it is desirable to leave it in the refrigerator. So that it does not lose its appearance, it is put into a dry clean dish, covered with a film.
How much minced meat is stored in the refrigerator? This period is 12 hours, if the temperature is from 0 to +6 degrees. Crushed fish, vegetables, mushrooms should be left no more than 6 hours at the same temperature. Do not freeze the product if it was already in the refrigerator, because it will not leave any useful properties.
Meat products also need to be stored in the refrigerator. Minish for cutlets many housewives use immediately: they make cutlets, meatballs, meatballs. In the raw form, the products are stored in the refrigerator for up to 6 hours.
And if they are placed in ready-made form, for example, fried chops, how much is their shelf life? Several factors influence this:
- Fresh minced meat - 3-5 days at a temperature from +1 to +5 о С.
- Chilled - 1-3 days from +1 to +5 о С.
- Frozen - up to 7 days from 0 to +6 о С.
All housewives need to know not only how much minced meat is stored in the refrigerator, but also at what time it can be left in the freezer. It is necessary to be guided by the following tips:
- Use only fresh ground meat for freezing.
- Do not add spices. Do not mix it with onion, do it better before preparing the dish. This speeds up the process of bacteria multiplication. But still, how much minced meat is stored in the refrigerator with onions? Leave it for a period of not more than 2 days.
- It is advisable to transfer the product into a container, and not store it in the purchase package.
- In frozen form, products can be left for a period of 3 months. During this time, useful properties are not lost.
Shelf life in the refrigerator is small,so it is desirable to put it in the freezer. It is necessary to take the products cooked on the same day. Freeze should be minced, cooked independently. Do it better without additives.
If to freeze production by one big piece,then it will be uncomfortable to unfreeze it if you need to use a small part. It is desirable to divide the mass at once, for example, in portions. It is best to divide it into portions of 200-300 g. Minced meat is rolled into balls, and then frozen. This will speed up the cooking process. If a 2 cm-wide formation forms from the ball, it will be defrosted faster.
How much unfrozen minced meat is stored infridge? In this case, the same rules apply as with the fresh product. There are several methods of defrosting, allowing you to get a quality product. It is necessary to tightly wrap it in a bag and place it in a deep container, put it in a sink under a stream of cool water. Another option is chopping mincemeat with an ax or a sharp knife. Then the product is left for 30 minutes at room temperature.
Helps in this matter microwave, if in itthere is a defrosting mode. It is important to ensure that the product is not burned and welded. It is worth using a water bath. It is necessary to pour the water into a small saucepan for 2-3 cm, put on a slow fire, and stuffing put in ceramic dishes and put in a container. Periodically, the contents must be turned over.
Even better after buying or preparingdivided into portions, so as not to deal with defrosting repeatedly. Pre-laying out one sachet, you do not have to use any methods. It is necessary to follow the above rules, and then the product will retain all its useful properties.