Is it possible to freeze the ready fish in batter?
Fried fish in batter - one of the simplest, fastest and easiest to prepare dishes. It can be served to the table as for a regular lunch or dinner, or on a festive table.
A batter is called a batter, which isfry the prepared pieces of fish. Probably, as a child, you often ate such a dish in a school cafeteria called "fish in the test." Clay can be fresh, salty or sweet. For fish it is better to choose salted.
By the way, thanks to the batter increases the volumeready meals, the pieces become larger and more satisfying. It turns out that one fish can be fed by several people. Therefore, fried fish in batter - a good way to hide a small catch))
For frying in batter, this fish is suitable for:
The main condition is to use only the fillet so that the bones do not come across. You can also fry in batter and seafood (shrimp, squid, crab).
If the fish has been frozen, it should beunfreeze (shift for a few hours to the bottom shelf of the refrigerator). Then it should be thoroughly washed and cut with a sharp knife into small portions of medium size. Sprinkle them with lemon juice, add salt, add spices to the fish and leave a little promarinovatsya.
There are a lot of varieties of cooking batter. Depending on the ingredients added to the klar, it will differ in appearance, volume and taste. By the way, depending on the amount of fish available, you can roughly calculate how many eggs will be needed to make such a delicious dish, like fried fish in batter.
For four pieces of fish, take a couple of eggs.
For eight to ten pieces, take three or four eggs.
- Sift through a fine sieve, a glass of flour (thanks to this, the clay will get more airy).
- Dilute half a glass of warm milk (or water), add the yolks of two eggs.
- Mix everything thoroughly.
- Chop the whipped whites with a pinch of salt, gently tamper with batter.
- Add one tablespoon of sunflower oil.
- Leave to swell for 15-20 minutes.
It is prepared on the same principle as the traditional one, but instead of milk, mineral water without additives is used. This clay is obtained more lush and airy.
Beer gives a batter taste unique taste andaroma, makes the gluten more crispy. Choose a beer of light varieties, so that there is no bitterness. For one glass of chilled beer, take a couple of eggs, one tablespoon of vegetable oil, a glass of flour.
- Separately whisk the yolks and whites.
- Stir the flour with yolks.
- Add beer and vegetable oil.
- Combine with whipped whites and gently mix.
To fish in such gluten wonderfully fried deep-fried potatoes and sauce from mayonnaise with garlic.
Suitable for people who are fasting, dieting or suffering from allergies to eggs.
For its preparation, take an incomplete glass of water, a glass of flour, half a teaspoon of soda, spices and salt to taste.
- Mix the flour with salt and soda.
- Dilute with water.
- If desired, add finely chopped greens.
Prepared fish slices gently dip into the batter and send to a frying pan. To fish tasty and crispy in a batter, follow a few simple rules:
- Ready-made dough should be thick and homogeneous, without lumps. For deep frying, make it more dense than for frying.
- Oils take a large amount and reheat thoroughly.
- Pieces of fish should not touch each other.
- It is allowed to store the prepared poultry in the refrigerator. Whipped proteins in this case are added to it immediately before cooking. By the way, this gluten does not exfoliate from the fish when frying.
- Fish in batter can not only fry, but also bake in the oven.
- Fish should be roasted on a dish covered with napkins or paper towels so that they absorb excess fat.
Thanks to the crispy crust, the fish are wonderfulbaked, you can even say, steamed, while remaining juicy and tender. Serve fried fish in batter can be in hot and cold. As a side dish, preference should be given to boiled or roasted potatoes, as well as fresh or stewed vegetables. Of alcohol, of course, it is better to take white wine.
Fried fish in batter - try to cook, it's easy, and you'll definitely enjoy it!