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Is it possible to freeze the thawed fish again?

Diet »Myths about food» Myth 21. It is not safe to re-freeze meat after it has been thawed

Myth 21. It is not safe to re-freeze meat after it has been thawed

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Despite the widespread opinion,Defrost and re-freeze meat is actually safe. However, only if the defrosting occurred in the refrigerator at 5 degrees Celsius or lower. Under these conditions, most bacteria that poison food are unable to grow, and those that can grow very slowly and die in the heat treatment process. However, if a piece of meat is repeatedly thawed on a table, the meat partially warms above 5 degrees, which allows bacteria that cause food poisoning to develop. It should be noted that repeated defrosting and freezing of meat affects its quality, as it becomes less juicy.

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