Is it possible to eat frozen fish in a year
How long can I store frozen fish?
It is also important to note that the shelf lifefrozen fish will depend on the temperature in the freezer. And also depends on the type of fish. If the temperature in the freezer is -18 or less, then you can store salmon for 8 months, pink salmon and sturgeon - 7 months, pollock - 6 months.
For different fish are determined their shelf life. Usually, if the temperature in the freezer does not fall below minus 30, many species of fish can lie in it for a year.
Store frozen fish you can have a specific time.
All depends on the storage method. If the storage temperature is low, you can store the fish longer. If not very low - you can not store fish for long.
At low temperatures, fish (depending on the variety) are stored for 2 to 12 months.
Fish in the freezer can be stored from 9 months to 1 year. But you need to store at low temperatures and notsubject to defrosting and freezing. Below is a table of the timing of storage of fish of different breeds. But always it is necessary to consider, that the longer the fish is stored, the taste characteristics deteriorate. The fish is oxidized during storage and as a result turns yellow and tarnishes.
But the shelf life fresh fish in the refrigerator is 1 day.
If the fish is raw, the recommended maximum duration is 9 to 12 months.
It should be taken into account the fish of fatty varieties or not.
if fat, then the period is slightly less.
Ready-made fish dishes should not be stored in the freezer for more than 1 month. The same applies to seafood.
According to the recommendations of the World Health Organization. any product can be stored as much as desired, if the storage temperature is below minus 20.
But this guarantees only security, and not the preservation of good taste in the product)
Fish in deep freeze can be stored for years,although shelf life is usually limited to one year. Nevertheless, than a fresh fish, the less it lay even in a frozen form, the more it tastes better. But I do not think that someone will store bought or caught fish in the freezer for years, for a couple of months, they will still eat everything, and such a term fresh, frozen fish is easy.
Keep it - you can have frozen fish for a year,maintaining a temperature of no higher than minus 30 degrees. The fish are best preserved in the glaze, that is, in the icy shell. Only taste qualities it will lose.
Generally speaking, fish can be stored indefinitelylong. But only fresh fish after 3 months of storage ceases to be fresh, loses its taste. If the fish is not stored tightly, then after about a year the fat begins to rancid. So at home, it's best to keep the fish at a minimum time and expect about 3 months in advance, but not for a longer time.
This I know from my own experience. Fresh once the carp is after 3 months freezer at -17 does not want.
If for WHO, any frozen food canstored at a temperature of -20 degrees as much as desired, but this does not guarantee loss of taste in food. Therefore, there are different recommendations for the storage of certain foods. For example, it's best to store fish in the freezer for no more than a month.
I know for sure that frozen fish can be storeda maximum of a year, but it is necessary to consider the conditions under which it is stored. For example, if you store at a temperature of -30 degrees, then a year is quite possible, if less than 20 degrees of frost - then 6-7 months, well, less than 10 - only 2-3 months, no more.
By storage technology, if the fish was frozenwith the observance of freezing conditions: rapid cooling and deep freezing, at a temperature of -28 degrees, it can be stored from nine months to a year, depending on the breed of fish. At home, if you even freeze freshly caught fish, it is not advisable to use it after 6 months.
About fish, which is sold in the retail network,it is better not to freeze it again, and it is advisable to cook and eat for three days, who knows how many times it was frozen and thawed, about it in the labels, never, do not write or write.
In any case, their own safety, in such cases, is more important.
Frozen fish have a different shelf life.For example, salmon and pink salmon have a shelf life of 7months, perch, pike, catfish, carp and have a shelf life of 8 months. The transhumid species of fish are not stored for more than 4 months.