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Is it possible to freeze red fish salted

it will spoil the taste of the product

For convenience, the salmon can be cut into pieces and, if necessary, defrosted

and the most important thing is to thaw a long time ..

This, of course, is a joke. You can really store it, but in order to almost never lose the taste, it is necessary to freeze and thaw very quickly, with industrial installations for defrosting and freezing it is possible. How to achieve this at home? I do not know. It is possible to defrost in the microwave in the rapid defrosting mode. But to freeze. . In some refrigerators, it seems, there is a regime of accelerated freezing.

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