Can I freeze porridge from peas for fishing
Peas are one of the most popularbait of vegetable origin. It is very practical, because it's quite easy to hook it, and this lure holds tight. Plus, this type of legumes can be safely considered a universal attachment, because it is caught even a large fish, including crucian carp, carp, carp, bream and ide.
In domestic stores you can buy bothwhole, and peeled peas (halves). The second option is suitable for preparing a variety of lures, as well as filling the feeder. Also from the half-legumes you can make a mastyrka.
As for the appearance of grains,anglers say that wrinkled varieties of peas produce better results than smooth ones. Of course, the easiest way to make a bait is to buy a can of canned peas. It is much more interesting to cook everything by yourself, and for this you need to know how to steam up peas for fishing.
Whole peas can be used asself-contained attachment. In this case, a good result is given by green fresh peas, which does not need special preparation - it is enough to simply wash it with water. This option is most convenient, since there is no need to pre-soak the plant nozzle. How to cook peas for fishing if it is fresh? It is enough to boil it in boiling water for a couple of minutes.
The process of making this kind of bait hasa few secrets, thanks to which bait becomes especially attractive for fish. How to steal peas for fishing to get excellent bites? Firstly, dry grains are not to be crushed, they must be of the same lot. Then you need to consistently perform several steps:
1. We measure the necessary amount of legumes - a half-liter can is quite enough. Because in the fresh air such bait quickly hardens, then there is no need to prepare it too much.
2. How to soak peas for fishing? To do this, it should be poured into a deep bowl or pan and pour cold water, leaving for 6-8 hours for swelling. After soaking, the grains will increase significantly in size. Now, if there is no need to immediately prepare the bait, then peas can be sent to the freezer.
3. The most convenient way to prepare a vegetable nozzle from these legumes is to use a pressure cooker. So, for example, in a usual saucepan the soaked pea grains are cooked for about an hour, whereas with a pressure cooker this process takes 10-15 minutes.
4. That the peas remain intact, they must be covered with a net, pressing it with a small load.
5. It is very important to determine the boiling point of the contents of the pressure cooker. Usually, the valve produces a characteristic whistle, and steam escapes from under it. Now you need to see 10 minutes. It is very important not to digest, otherwise the grains will disintegrate.
6. How to soar peas for fishing, so as not to miss its readiness? It is necessary to take a sample. To do this, select a small grain and crush two fingers. It should be soft, but do not fall apart.
7. Ready bait should be filtered from the rest of the water and spread on a towel for cooling.
To begin with, you need to take whole peas andSort substandard, spoiled by insects. Then you need to soak the peas with water. To do this, just fill it with cold water and leave it overnight. To improve the swelling process, one teaspoon of soda can be added to each liter of water. She will also save the bait from digestion.
After the grains increase in size, theirIt is necessary to shift it into a white cloth or gauze pouch, which is placed in a pan so that it does not touch its bottom. For example, you can bind a dense thread to the handles of utensils and hang a bag on it.
Then peas need to be filled with water, in which hesoaked, - so the bait will be made. The pan is covered with a lid and the cooking process begins. To ensure that the vegetable bait does not deteriorate, it must be checked for readiness every 15 minutes. After the future bait is welded (the grains should be soft, but do not fall apart), the water merges, the peas pour out on the towel, dries and cools.
During cooking, you can also add some natural flavors, such as milk or a vegetable oil with a strong odor. So the bait will become more attractive to the fish.
How to steal peas for fishing - we prepare mastyrku
For a good bite experienced fishermen applypea porridge, cooked in a special way. Its best to cook from peeled (half-grain) grains. To do this, take 200 grams of peas, pour it into an aluminum saucepan and pour cold water for 2-3 hours.
After it slightly swells, you canstart the process of cooking mastyrki. How to steam out peas for fishing, to get a mass that will reliably hold on to the hook? To do this, we use the same water in which the soaking took place, while the liquid level should be 3 cm above the level of legumes. When the contents of the saucepan boil, it should be covered, and the fire should be reduced, and cook the porridge until ready, stirring it from time to time so that it does not burn out. After a while, there will be no water left on the surface of the pea mass. Unprocessed grains should be crushed with a fork to make a homogeneous puree.
You can also add a teaspoon of honey, flavorwhich is sure to attract fish. Then the pan is removed from the fire. After that, in the porridge pour two zhmenki manki and one - flour, after which everything is thoroughly mixed. If the mass is too sparse, then you need to add some more flour and manga to it. While the porridge has not cooled down, a little vegetable oil is poured into it, after which it is possible to proceed to the modeling of balls, the size of which is selected depending on the size of the hooks. Each pellet is lubricated with vegetable oil and placed in a soup. To avoid soaking balls, they must be periodically turned over until they are completely cooled.
How to steal peas for fishing so that it does notboiled during cooking? To do this, it is better to apply the water bath method. Pre-peeled peas (preferably wrinkled) should be placed in salted water for 10-15 hours. Then the swollen grains are transferred to a small saucepan and poured with fresh salt water so that the liquid level is slightly above the pea level. Put the utensils on fire and bring the contents to a boil.
Then remove this pot from the fire and place it in thedishes larger, filled with boiling water. Further steaming continues for at least an hour in such a water bath. Ready bait should be soft, but do not fall apart with slight pressure from the fingers, since only whole peas are used to attach the hook to the hook.
It is not enough to know how to steam up peas for fishing. One should also remember how to store such a bait. If the whole process of catching fish takes no more than two or three hours, then there is nothing to worry about. But in the case of long fishing, which can last several days, pea bait can quickly deteriorate. To extend the life of this nozzle, it must be placed in a damp cloth bag, or even better placed directly into the pond.
If you look closely at any of thepeas, then on it you can see a lighter spot. The sting of the hook needs to be stuck in this very "eye" and gently stretch it between the two halves of the pea. At the same time when catching cautious fish sting is best hidden in the grain, but if the fish eats the bait eagerly, then this need disappears.