/ / Is it possible to freeze fish mince repeatedly

Is it possible to freeze fish minced repeatedly?

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Vegetable oil - 100 ml.

Salt, black pepper.

Fillet of pike perch - 500 gr.

White bread - 200 gr.

Black pepper, salt.

Butter - 50 gr.

small bones eventually milled.

from which fish. yes almost from any.

we freeze the fish soup.

and so in a forcemeat I add a ground onion, a semolina or flour, an egg, peeled flour and fry

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All rights to the materials posted on the site,are protected by the law on copyright and related rights and can not be reproduced or used in any way without the written permission of the copyright holder and putting an active link to the main page of the portal Eva.ru (www.eva.ru) next to the materials used.

For the content of promotional materials, the editorial team is not responsible. Certificate of registration of mass media El № ФС77-36354 dated May 22, 2009 v.3.4.205

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