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Can I freeze Chinese cabbage for the winter in the freezer

I do not see anything terrible in freezingPeking cabbage. Any vegetable can be frozen if done correctly. Of course, the cabbage does not freeze the heads of the cabbage, but it is very troublesome to disassemble it on the leaves. Therefore, the Peking cabbage frosts after all, having previously shredded it.

For the sake of freezing, average Peking cabbagesize, clean, washed, this vegetable can also obfuscate the pest, so that it is not necessary to frost them. Therefore, it is better to remove the top leaves. After that cabbage shred with a straw, if it is wet let it dry and put it into packages, best of all with a sealed lock. A lot of cabbage in the package to lay down is not necessary, because the faster it freezes, the better it will look after defrosting.

Defrost the Peking cabbage gradually, first shift it into the refrigerator, then defreezing at room temperature finally.

I would like to try slightly to blanch cabbage before freezing, but while about this method I will not say anything.

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