Is it possible to freeze white cabbage for the winter in the freezer
I now very often frost cabbage, but I use it only later for cooking first and hot dishes. In the salad just did not try nebylo need.
And in general I share a secret - for all first coursesI cook the vegetables once in two months. Ukrainian borsch suggests the presence of a large number of vegetables, and each time they are washed, cleaned and shredded, I have neither the time nor the desire. And especially the desire to clean after cleaning the kitchen, because this work is dirty.
And so: carrots, beets, cabbage, onions, mushrooms, paprika are bought cheaply in the market. One visit, this is all a matter of cleaning and cleaning, then I get the shredder Berner and make different cuts from vegetables - straws, half rings, cubes. I pack in small portion packets - for one borsch - one packet and throw in the bottom drawer of the freezer.
A couple of times I had to freeze the potatoes - I just scrubbed the excess and did not know where to put it - very much it is frozen on a vegetable soup suits - it has a sweetish taste that soup does not harm at all.
Even now if I buy a large cabbage cabbage, and use only half, the second half shinaku and send it to the freezer.