What can be done from the finished yeast dough without the filling
The dough should go up, what should be done to speed up the process?
15 not small pies.
I usually buy a FREE LAYER dough. The upper square of the dough is separated from the bottom. One of them I send to the freezer, the second I leave a little defrost. We divide this square into four equal parts (crosswise), I do not roll anything. Top on each square I put chopped apples, sprinkle a little sugar, cinnamon and a piece of butter - a small plate - on top. Apples I lay on the entire surface of a small square. And these 4 "cakes" I send to the oven for 20-25 minutes. Very simple, and very tasty. And fast! The most difficult thing is to cut apples with lobules. I do not even clean the skin.