/ / What can I do from a ready-made puff pastry in a microwave oven

What can be done from the finished puff pastry in a microwave oven

Have already prepared a cupcake in a mug in a microwave orscolded before the new and unexplored? We move on. We cook pies made of puff pastry in a microwave, and then you can make pies. Just promise that you will bake it. We already prepared a biscuit, and pizza.

You can make the dough yourself, but you can take it ready,which is much simpler and further speeds up the process of making patties in the microwave oven. We will make pies with not sweet stuffing and from ready puff pastry.

Ingredients for pumpkin pies:

Onion fry in vegetable oil. Pumpkin and cheese large grind. In a bowl, add onions, pumpkin, cheese, finely chopped dill, ground salt and pepper, mix. From the dough roll out the small rectangles (in principle, the shape does not matter). Place the minced meat on the dough, cover with another rectangle and carefully pierce the edges, from above make a couple of cuts to the filling. Bake for 5 minutes at a power of 600 watts, and then at a maximum of 1-2 minutes. Since the stoves are all different, choose the time parameter individually (bake a small piece of dough).

By the same principle, you can prepare pies made of puff pastry with a variety of fillings, minced meat, fish, with jam and fresh fruits, eggs and greens, rice and eggs and others.

Ingredients: 150 g chicken mince, 1 onion, 2 eggs + 1 egg yolk, salt, pepper, 300 g ready puff pastry.

Preparation: onion peel and grind, put in a frying pan with heated vegetable oil (take a small amount of oil), lightly fry over medium heat. Add minced meat and fry until ready, constantly smashing lumps. Cook the hard-boiled egg (and can be in the microwave), cool, clean and cut into cubes. Add to the stuffing, mix, salt and pepper to taste, stir again. Roll the dough (thickness no more than 12 cm), cut out squares of 5-7 cm, put a little (1 tsp) of the filling in the center in the center, the rest of the dough should be greased with whipped yolk. Form the patty by lifting the corners up. Lay out, leaving some distance between the patties on a flat plate (you can on a microwave dish) and leave for 25 minutes. Put the plate in the oven, cook for 7 minutes at maximum.

Pies made of puff pastry will rise well and,if you do not overdo it will be very soft, but pale in color. If you have a grill function, then bake in a combined mode - the pies will be golden.

Ingredients: 500 grams of ready-made puff pastry, 300 grams of fresh or canned fruit, 1 egg.

Preparation: warm up to 180 degrees microwave. roll in a thickness of 0.5 cm dough, cut it into squares. In the center lay a little finely chopped fruit filling (if using canned, be sure to let it drain), the rest of the dough is smeared with a slightly whipped protein. Make triangles, carefully combining the edges, top grease whipped with a drop of water yolk. Put on the top grate baking oiled paper, on it lay some distance pies. Bake for 10-12 minutes in combined mode (50% of waves and 180 degrees).

  • flour - 2 cups;
  • oil or margarine - 150 g;
  • water - 3/4 cup;
  • salt - 1/2 tsp;
  • sugar - 1/4 tsp.

  • meat chicken without bones and skins - 300 g;
  • rice - 1/4 cup;
  • egg - 1, hard boiled;
  • onions - 1;
  • salt - to taste.

How to Bake

Mix the flour with butter, cool water, salt and sugar - the dough should be smooth and shiny. Cover the dough with a damp towel and put in the refrigerator. In the meantime, we are engaged in stuffing.

Cook the chicken, separate from the bone, remove the skin andcut it finely. Cook rice until ready, washed, thrown back on the sieve, when the water drains and we put it to the chicken. Eggs mash with a fork or chop finely and put to the chicken. Add the finely chopped onions. Stirring.

We take out the dough, roll out 2-3 times folded in3-4 layers. Spread half the dough on a round with the sides, uniformly distributing. We put the filling on top. And cover the second part of the dough, rolled in the diameter of the mold. We tighten the edges tightly. Top grease with oil.

We cook at 50% power for 10 minutes, then for a full minute 5.

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