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Can I freeze celery leaf

Celery is the most valuable product thatcontains a lot of vitamins, calcium, phosphorus, potassium and useful essential oils. This product is useful for digestion, vision and weight loss. By including it in the diet, you will remove toxins from the body, lose weight and rejuvenate the body as a whole. If you grow this useful plant in your garden, then it will be useful for you to learn how to store it throughout the winter. Prepared from celery for the winter.

No matter how much celery you do not have, the applicationthis greens can always be found. After adding fresh or frozen leaf celery to soups, sauces or salads, they will acquire a pleasant rich flavor and piquant taste. Unlike parsley celery does not lose its flavor when frozen, so it will be useful for many to learn how to freeze celery for the winter. And in the freezer you can store, like leaves, and petioles, and roots, which is extremely convenient.

My stems with leaves, cut off the defective andlay out on a towel. When they are dried, take only the leaves, cut them into strips, put them into bags. We wrap it tight and put it in the freezer.

Since the stalks of celery are tough enough, they need to be frozen separately and added to the dish at the very beginning of cooking. Grind the stems, dries on a pallet and freeze.

In winter, with the help of such blanks, you can make any soup or broth tastier and more flavorful.

We wash individually each stalk, cutpieces of the necessary size. Next, put the pieces of celery into boiling water, cook for 2-3 minutes, then put in a bowl with ice. We lining the baking tray with parchment paper, we put celery on top and freeze in this form. Then take the celery and pack it in bags that are sealed.

Blanched celery can be stored in the freezer for up to a year. If the same way, keep fresh celery, but its shelf life is reduced to 2 months.

It is extremely important to choose the root correctly. It should be smooth and not hollow. Whole roots freeze is not recommended, it should be rubbed on a large grater and only then put in the freezer.

  • celery root - 100 g
  • pepper - 100 g
  • carrots - 100 g
  • Celery greens - 20 g
  • parsnip - 50 g

With a fine straw all vegetables and greens are cut, they are laid out on packages. It is more convenient to make such preparations batchwise.

All the greens are chopped, frozen, laid out in packages and gets as needed.

Celery is a plant that, due to itsutility should be in the house of every person. It contains so many vitamins and trace elements that it should be included in the daily diet of children, men and women. Having learned how to freeze this most useful product, you will have the opportunity to season your dishes with them throughout the year.

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