How to freeze salmon
- Shelf life: 4 days
- Shelf life: not indicated
- Shelf life in the refrigerator: not indicated
- Term in the freezer: not indicated
Red fish is the most useful fish. Many people consider it a traditional Russian product. Due to the fact that it contains a large amount of fatty acids, the fish itself is very useful for the prevention of the heart and the fact that it normalizes the cholesterol in the blood. Red fish are salmon, trout and, of course, salmon. In order to keep the useful substances in the product as long as possible, you need to know how to properly store the red fish.
Currently, almost any storeyou can find a fish that is sold in vacuum packaging. This packaging is good because it does not get air, which means there will be no germs. Store such a fish in a vacuum package in the refrigerator can be quite a long time, because it absolutely does not deteriorate. True, if the integrity of the package was broken, or just sold in ordinary packaging, then it can be stored no more than a few days. Do not store salmon outside the refrigerator. Because of this storage, it will spoil in a matter of hours.
How to store red fish.
There are several types of cooking red fish. In stores it is sold in salt form and Cold and hot smoking. The shelf life of these species is slightly different. If slightly salted fish can be stored for only a few days, the hot smoked fish can lie in the refrigerator for almost a month. If you bought a cold-smoked fish, it's worth remembering that the shelf life of this product does not exceed 2 months.
Red fish should be handled carefully. Do not throw it or keep the undivided fish next to the fillet. In this case, bacteria from one can switch to another and then the product will deteriorate. It is also worth knowing that the ready-made fillets should not be rolled up in any case. It should be stored in the refrigerator in a straightened form, and preferably in foil or in food paper. It is better not to store the red fish in plastic bags, as the product there will be nothing to breathe, and it will deteriorate.
In the refrigerator, salmon should be stored a littlebelow zero, otherwise it will go bad. To save the product for a longer period, it can be frozen. Chilled fish, if not in a vacuum package or in a freezer, can be stored for up to 4 days.