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Which pie can be made from frozen berries

Cake with frozen berries is most often preparedin winter. At this time of year in the freezer, almost every housewife is packed with a few sachets of strawberries, raspberries, cherries, blueberries, cranberries or currants. It's time to use these stocks with profit. Preparation of such baking takes very little time, and the pie turns out very fragrant and tasty.

This recipe for frozen berries is goodthat allows you to prepare an original and at the same tasty dish, which will be enjoyed even with children. After all, as is known, not every child likes oatmeal.

For baking you will need:

  • 175 g of oat flakes;
  • 145 g flour + 35 g for the filling;
  • 30-40 g walnuts;
  • 175 g of sugar;
  • 135 g of oil;
  • 720 g of a mixture of frozen blueberries and raspberries;
  • 3 grams of cinnamon;
  • 3 g of nutmeg;
  • 60 ml of lemon juice.

In the bowl of a food processor combine oat flakes,pieces of melted butter, 145 grams of sugar and nuts. At low power for a few seconds, interrupt everything in a crumb. Put the berries in a colander and leave for a while, so that they completely melted and gave away all the water. Then pour them the remaining portion of sugar, cinnamon, nutmeg, flour (35 g) and mix with lemon juice. Prepared filling fill with oat-oil crumb and put in a greased, heat-resistant mold. Cook at 180 ° C for 55 minutes.

Such a dessert can be baked even on the stove. But still it's better to make a chocolate pie with frozen berries in the oven - so it's faster and better baked. For him, let's take:

  • 0.3 kg of flour;
  • ¾ cup of sugar;
  • oil caps;
  • a half-plate of bitter chocolate;
  • 160 g of beer (dark);
  • a pair of eggs;
  • 12 g of baking powder;
  • 1 g of salt;
  • half a kilo of frozen berries.

Cube butter, chocolateto break. Combine the prepared ingredients in a bowl and melt in a water bath. After the mass has cooled down, add a pinch of salt, sugar, eggs and pour the beer. Mix everything. In small pieces, add sifted flour with baking powder. Add the defrosted berries and mix again. Transfer the dough into a heat-resistant form, covered with parchment, and cook in an oven heated up to 185 ° C for an hour.

Let's consider one more recipe with a photo of a pie with frozen berries. It will require:

  • white chocolate tile;
  • a half cup of 10% or 20% cream;
  • 1 egg + 4 yolks;
  • 2/3 cup of flour;
  • 100 g of almond crumb;
  • oil caps;
  • 55 g of sugar;
  • 250 g of frozen raspberries;
  • vanilla for flavor.

In the bowl of the food processor put the pieceschilled butter, almond crumb, flour and sugar. Cut the ingredients into a crumb with the help of the "Metal Knife" nozzle. Add 1 egg and knead the dough. The result should be a tight lump. Roll it into a layer, put it in the form in which the baking will be prepared, and send it to the refrigerator for about 30 minutes. Then prick the base for the pie with a fork, put in the oven and bake for 20 minutes at a temperature of 200 ° C.

Prepare the fill: in the saucepan bring to a boil the cream, fill them with broken chocolate and stir until it dissolves completely. Allow to cool slightly, then introduce the yolks and mix again. The filling should be homogeneous. Get out of the oven base, put her berries on top, distribute the creamy-chocolate mixture. Reduce the temperature in the oven to 165 ° C and bake the cake for 35 minutes. Once the surface is baked - dessert is ready!

  • half a kilo of puff pastry;
  • half a kilo of frozen berries;
  • 90 g of starch;
  • egg;
  • half a cup of sugar.

Defrost puff pastry. Place berries in a colander over the sink and wait until all the liquid drains. Pour them sugar. After a quarter of an hour, merge the resulting juice, mix the berries with the indicated portion of starch. The dough is divided into two parts. The first layer is put on an oiled baking tray, on the second one, using a sharp knife, make small incisions in staggered order. On the dough layer, which is in the form, distribute the berries, cover them with a second sheet, and protect the edges. In this case, the slits should open slightly. Egg whisk with a fork and grease them with a pie. Cook in a preheated oven for 200 ° C for 25 minutes.

Products that need to be prepared for a frozen berry pie:

  • a pair of eggs;
  • pack of butter;
  • 150 g of sugar + 5 table. spoons for the filling;
  • 210 g of sour cream;
  • 3.3 cups of flour;
  • one and a half glasses of frozen berries;
  • 60 g of starch;
  • two or three pinches of powdered sugar.

150 g of sugar pour into a bowl, addsoftened and diced butter, sugar. Ingredients pound, add sour cream and mix well. In small portions to introduce sifted flour - it may need a little more or less than indicated in the recipe, as a result, the dough should acquire elasticity. Separate a third of it and postpone it. The rest of the raskatat and put in a heat resistant form, form the skirts. At the top, distribute the defrosted berries, pour them with sugar and starch. Roll out a piece of dough and cut it into long strips. Lay them on berries in the form of a lattice. Send the cake to a preheated 180 o C oven and bake for 35-40 minutes. Ready to dessert sprinkle with powdered sugar.

For yeast pie with frozen berries should be prepared:

  • a couple of teaspoons of yeast;
  • 450 g of flour;
  • egg;
  • glass of water;
  • 65 g of sink. oil;
  • 30 g of sugar + a couple of tablespoons for filling;
  • 2-3 g of salt;
  • 3 cups of berries;
  • 12 g of starch.

Water heat, pour 5 grams of sugar, a half of the flourand yeast. Stir and determine in a warm place, leaving for a couple of hours. After the opara is suitable, add another 25 g of sugar, egg, salt and mix. In small portions, enter the remainder of the sifted flour. Knead a smooth elastic dough, which should be easily separated from the hands. Stir in the oil and leave for a couple of hours in a warm place. During this time, the dough should be kneaded three times. After the specified time, roll it into a layer about a centimeter in thickness. Put in a greased and heat-resistant form and leave for a quarter of an hour. Slightly sprinkle the dough with starch, mix the remaining portion with sugar and thawed berries. Lay out the filling, bend the edges of the dough over it and protect it. Cook in the oven at 220 ° C for 50-55 minutes. The cake should turn rosy.

This pie with frozen berries turns out to be incredibly juicy and hearty. Prepare the food.

  • 0.2 kg of cottage cheese;
  • half a pack of vanillin;
  • 60 g of powdered oat flakes;
  • 40-45 g of sugar;
  • 12 g of bran.

In the bowl of the kitchen machine put 200 grams of cottage cheese,pour 40-45 grams of sugar, vanillin and oat powder. Mix everything. Heat-resisting form to oil, distribute the dough on the bottom and form the sides. Send to the oven and bake the base for 12 minutes at 180 ° C.

Berries defrost, give drainage,put in a bowl of a food processor, add 360 g of cottage cheese, 40-45 g of sugar and vanillin. Smash into a homogeneous mass. Put the filling on the prepared base and cook the cake for about half an hour. Allow to cool.

Sand cake with frozen berries is prepared from such ingredients:

  • 300 g of margarine;
  • egg;
  • 1 g of salt;
  • 5 g of a disintegrant;
  • 5 tbsp. spoons of starch;
  • 450 g of flour;
  • 360 g of sugar;
  • half a kilogram of frozen berries.

Berries put in a colander and wait until after themall the liquid will leave. Margarine cut into cubes, add a half of sugar, all flour, baking powder and salt. Knead dough from these products, separate the third part from the total volume and set it aside. Distribute the remaining dough on the bottom and walls of oiled heat resistant mold. Put on the prepared layer of starch and the remaining sugar berries. From the smaller part of the test, make flagella and cover them with a pie. Cook the dessert for 25 minutes at 200 ° C.

  • a couple of glasses of sour cream;
  • 4 tbsp. spoons of sugar;
  • 60 g of starch (corn);
  • 4 eggs;
  • 250 g of frozen strawberries with cranberries.

Diced oil put in a bowl of a kitchencars. Add a glass of flour, sugar and salt. Grind the ingredients until fine crumbs are formed. Put the mass in a bowl, drive in the egg and knead the smooth dough. Heatproof form to oil and distribute the dough, while forming the sides. Poke the layer several times with a fork and send it to the refrigerator for half an hour.

In a bowl, combine the sugar (serving for filling),egg and sour cream. Beat everything with a whisk, add starch. Ready toppings should be spread over the base, put cranberries and strawberries on top. Send the frozen berries cake to the oven and cook at 180 ° C for an hour.

According to the following recipe, the pie with frozen berries in the oven is prepared from such a set of products:

  • a pair of eggs;
  • ¾ cup sugar + 4 tbsp. spoons for the filling;
  • 190 g of kefir;
  • oil caps;
  • 1 g of salt;
  • 6-7 g of a disintegrant;
  • one and a half glasses of flour;
  • 0.45 kg of berries;
  • a couple of tablespoons of sour cream;
  • vanillin for flavor.

Butter leaves for a couple of hours on the table,so that it melts. Then cut it into cubes and beat together with ¾ cup sugar. Add egg, pour in kefir and mix again. Introduce in small portions sifted together with baking powder, pour in vanillin. As a result, a homogeneous mass should be obtained, resembling thick sour cream in consistency.

A high baking dish to oil any fat and pour outdough. Dispense the frozen berries and sprinkle them with sugar. If you use large berries, such as cherries, they can be slightly pressed into the dough. Send the cake at 200 ° C. Preparation time - half an hour. Finish the dessert with sour cream.

We hope that after considering the selection of recipespies with frozen berries with a photo, everyone can find a dessert to your taste. It is not difficult to cook them, and the versions can be varied. Bon Appetit!

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