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What can I cook from frozen chanterelles to a Christmas table

List of posts by topic "Dishes from frozen chanterelles" Forum Home> Recipes

Author: MamaDimy Status: User Time: 12:31 Date: Nov 20, 2006

Author: Anonymous Status: anonymous user Time: 12:53 Date: Nov 20, 2006

Author: MamaDimy Status: User Time: 13:19 Date: Nov 20, 2006

Author: Nilka Status: Experienced user Time: 15:23 Date: Nov 20, 2006

Author: Cressida Status: Veteran Time: 15:54 Date: Nov 20, 2006

Author: Status: User Time: 12:40 Date: 21-Nov-2006

then I take it and put it in the frying pan, add a ray, unrefined vegetable oil, pepper ground, carcass, and when ready to corny mix with fried potatoes, you can sour cream sour cream

the second option is to fry the fungi with onions, adda couple of tablespoons of flour, mix everything, add the sour cream, dilute with water, cook the sauce until thick, hampering carefully, so that there are no lumps, pour boiled potatoes or buckwheat sauce.

Also I add chanterelles always in meat in French, it is delicious, especially if you do with an elk

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