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Can I freeze the curd mass in the freezer

Is it possible to store cottage cheese in the freezer? Is he afraid of freezing or not? And what will become of him after defrosting?

  1. Cottage cheese in the freezer can be stored but not more than 3-4 days, my mother keeps cottage cheese, I'm all normal taste like a toko-that bought. </ p>

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  • Yes, and keep it.
  • It is possible, only after defrosting it is better as a thread to prepare syrnikov to press well or there a casserole which.

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  • I always keep it. I put it in mayonnaise jars and pull it out as needed. I eat with raspberry jam. The taste does not change. Good luck.

    Only, it is important that it was initially fairly dry and without a surplus of serum.

    A good cottage cheese taste does not change if you give it a normal thaw.

    But the structure becomes in any crumbly, the lamination crumbles.

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  • It is stored in the freezer perfectly. We store it for winter always. After defrosting as fresh. Naturally, if the fresh was frozen. And then the acid freeze-after defrosting only in the processing.

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  • to store in the freezer cottage cheese certainly it is possible, afterdefrosting (at room temperature) the taste does not change, it may become slightly drier and slightly crunchy (moisture freezes), it is easily corrected by adding sour cream to the defrosted cottage cheese.

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  • if the cottage cheese is slightly acidic, freeze

    after the cottage cheese will go

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  • Nothing will happen, keep it.

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  • we sometimes store it, but it's not so tasty after a freezer and it's better to bake it.

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