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Is it possible to freeze a potato cake

Cake, as it is possible to cook inhome conditions. You can cook from various products, the main thing is to follow the technology of cooking and know what the principle of making potato cakes is based on. If before the potato cake was cooked according to GOST, now the opportunity to buy a real cake of this type is practically not possible. So prepare it at home. At the heart of the recipe for potato chips is the main ingredient that can be a cookie, white breadcrumbs or a biscuit. To create a form of potatoes, these products must be crushed, and then form a cake. To crumbs well combined in them it is necessary to add - butter, condensed milk, condensed milk "varenka", butter cream with condensed milk.

The recipe for cooking this potato cake.

A classic potato cake is made from biscuit. To prepare 8-10 cakes you need to bakebiscuit from 6 eggs. Take 6 eggs, a glass of flour and 6 tablespoons of sugar. Squirrels are separated from the yolks, grind yolks with 4 tablespoons of sugar and beat until weight increases by 2 times. Chop the beaten whites separately with 2 tablespoons of sugar until a firm foam is obtained. Then mix the proteins with yolks and add flour. Mix well and sponge the baking sheet on a baking tray. The thickness of the layer is no more than 2-3 cm. Bake at 220 degrees for 20-25 minutes.

Ready biscuit to cool and stand 6-7 hours, andmore so that it will dry up. The dried biscuit grate or pass through a meat grinder. It turns out an excellent gentle biscuit crumb, the basis of the potato cake.

For gluing crumbs to prepare an oil creamfrom butter and condensed milk. Take 150g of butter and 6 tablespoons of condensed milk. The oil is softened at room temperature. Oil and condensed milk in a saucepan and beat until a delicate white cream.

When the cream is ready to combine biscuit crumb and oil cream, mix well. Part of the biscuit crumb is left for sprinkling of cakes.

The resulting mass is divided into equal parts andto form cakes in the form of potatoes. In the left sponge cake add cocoa powder. Ready cakes to roll in crumbs with cocoa and put on a plate. Put in the refrigerator. To store cake potatoes can be a long time in the freezer, they do not lose their taste.

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