Is it possible to freeze champignons with raw whole
Brush, do not wet. With bazhanni porizati, pofasuvati in bags and freezes. When consuming - vytyagnuv, rozmoroziv, pomiv - і є svіzhі mushrooms. Prior to the speech, yakshchoe tselche lisovі - something smack nabagato krashchy, nizh in hothouse.
Cooks recommend that they boil, cut, and then freeze. Protein from cooking will shrink, mushrooms will not crumble. They take less space in the freezer.
Then in a skillet or in a soup or pizza.
Sometimes my daughter toast mushrooms and freeze in the freezer for pizza. She has three children, she can not run out of food at any time.
But I also had a couple of times when my parents gave me a big package, which I did not use at one time.
I'm freezing. Before freezing, I clean them well (not mine). And I distribute them in packages