Is it possible to freeze balyk chum
1. When frozen, the whole meat structure of meat is cut.
2. A large amount of meat juice is lost during defrosting.
3. About 40% of vitamins and essential amino acids are destroyed.
4. The taste and appearance of the product deteriorates.
Balyk salted weak smoking is stored at 10-15 * C at a relative humidity of 40%
It is better to freeze in a food film, and to unfreeze in a deep container, then the liquid (juice) will remain