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Is it possible to freeze balyk chum

1. When frozen, the whole meat structure of meat is cut.

2. A large amount of meat juice is lost during defrosting.

3. About 40% of vitamins and essential amino acids are destroyed.

4. The taste and appearance of the product deteriorates.

Balyk salted weak smoking is stored at 10-15 * C at a relative humidity of 40%

It is better to freeze in a food film, and to unfreeze in a deep container, then the liquid (juice) will remain

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