Is it possible to freeze crucian carp with guts
The following is of interest:
1) how to smell the smell of mud (read about how to soak in the lemon, but have not tried it yet.) Maybe there are some other proven options.)
2) Can I make cutlets from them? Will it taste good? And is it necessary to add lard? Can you screw it up with some potatoes?
3) Well, if there are any recipes also checked, I'll be happy to try (preferably not soup).