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Can I chill a boiled chicken

  • Shelf life: 8 months
  • Shelf life: 8 months
  • Shelf life in the refrigerator: not indicated
  • Term in the freezer: 2 months

When choosing meat, in our case the chicken is the firstit is necessary to pay attention to the date of manufacture. If more than a week has passed since the day of manufacture, then this chicken is not the first freshness and will soon start to deteriorate. After purchase, the chicken must be frozen, unless you are going to cook it on the same day. Packaging when storing chicken should be airtight and moisture resistant.

There are several ways to cool the bird. The first method is air cooling. In this case, the carcass is placed in a chamber with a low temperature, where it is cooled by air. In this case, the carcass will lose weight, as all the humidity decreases, after which the meat shrinks.

The next way is contact. With this method, chicken is immersed with ice water or a water-ice mixture for cooling. This method is more efficient than the previous one, as cooling takes place faster, and the meat surface becomes white. The water temperature should be no higher than 2 degrees, and the cooling time, depending on the equipment, ranges from 30 minutes to 2 hours.

The third method of cooling is called combined. At first the chicken is immersed in ice water, and then it is blown with cold air.

There is also a way to keep the chicken for a long periodtime - it's freezing. Before freezing, the chicken should be divided into the necessary portions and packed in different containers. If the raw product is not more than 2 days in the refrigerator or no more than 2 hours at room temperature, it can be frozen again.

Proper storage is the main task, since otherwise food poisoning can not be avoided.

Chicken, like any other raw meat, is a perishable product, so when you buy first thing you need to study the information on the date of manufacture, which is on the package.

The chicken, cooled at a temperature of +2, willstored for no more than five days from the date of manufacture. If the cooling temperature of the chicken is close to zero, then the period increases to two weeks. Frozen at -12 chicken will be stored from 2 to 4 months. If the chicken remains frozen at -18 degrees, then it will be stored up to 8 months, and if at a temperature of 25, it can lie in the freezer and a year.

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