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Is it possible to freeze dumplings in a container poured with flour

Flour pelmeni showered and still glued together

So it turns out - I now often make blanks such. I mold many dumplings, vareniki (with potatoes, cottage cheese), sometimes chebureks, I freeze all this.

The daughter is studying in another city and one should always givesome products, it is desirable that they can be cooked quickly in a hostel on an electric stove (they have a furnace on schedule there). And such semi-finished products are a good way out. And home-style, and nourishing, and quickly prepared.

I do so. I sprinkle a dosochku (usual cutting, wooden) flour. I put dumplings or vareniki on it, and so on. In one layer, so that they do not touch each other strongly, I also tinkle flour from above. So, on dostochke and I send in the freezer. Approximately minutes through 40-60 they are frozen to the necessary state. Then I lay out the dumplings for packages. It never was to get stuck together. Then also on the road they spend about an hour - do not have time to freeze and stick. But this is in the cold season.

And they are not at home at all. We got a package from the freezer - there all handsome by the piece.

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