/ / Is it possible to freeze salted trout of its salting

Is it possible to freeze salted trout of its salting

  • Kitchen towel
  • Salt, sugar
  • Parchment paper
  • Vegetable oil

Trout is a red fish, a delicacy thatmany people occupy one of the main places at the festive feast. The most delicious is trout brook, which lives in mountainous clean rivers. And in artificial reservoirs, rainbow trout are bred more often, as it grows rapidly. However, it has not only excellent taste quality, but also a mass of useful substances.

Its main advantage is fatty acidsOmega-3, lowering cholesterol and strengthening blood vessels. How to salt trout, what is needed for this? When salting an entire fish, scales are not necessary to clean. Cut off the head and tail, cut across and along. Mix sugar with salt and rub the fish on both sides.

Then cover with a kitchen towel and leavefor 5-6 hours at room temperature. When salting trout fillets, remove all the bones and separate the skin. Just rub the fish with a mixture of salt and sugar, cover with parchment and put the load. After isolation of the juice, after about 2-3 hours, the cargo is removed, turned over to the other side and cleaned overnight in the refrigerator.

Reflecting on the question of how to store saltedtrout, it is important to remember that it is necessary to exclude the flow of light and air otherwise microorganisms start to multiply under the action of oxygen, forming a white sticky coating on the surface. One of the effective ways to protect against air is to dip the trout into a refined vegetable oil.

The part of the fish that needs to be preservedfor the longest time, you need to dry the napkins and wrap each piece separately in a clean cotton cloth or parchment paper. Keep in the freezer. How much salted trout is stored - every amateur of this fish asks himself the question. Any fish, even salted can not last long.

When pickling at home, without eatingpreservatives, use fish immediately. Salted trout, filled with vegetable refined oil, stored in the refrigerator for no longer than 7 days. A fish wrapped in cloth or parchment has the ability to keep itself for 2 months. If the appearance of the fish or foreign odor is in doubt, then it is better not to use it.

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