What can be prepared from frozen beans and pork
Roast with beans and mushrooms
Mushrooms pick, wash and clean - removefilm, cut the legs (the lower part of the young, the entire leg - the old). Cut into large strips, pour water and put on fire. After boiling, remove the foam, salt and continue to cook on low heat 40 - 50 minutes. Ready mushrooms in a colander.
Pork should be washed and cut in the usual way. Peel onion and cut into half rings. Fry the meat for 10 minutes on high heat, then add onion and cook for another 10 minutes.
In the frying pan with meat add boiled honey agarics, sour cream, a mixture of spices for pork and salt to taste. All mixed and simmer on low heat for 5-7 minutes.
Preheat the oven to 220 ° C. Peel the potatoes and cut into cubes. Pre-soaked beans boil a little in salted water and discarded in a colander. Wash the greens and disassemble.
Put the sliced potatoes into a largeceramic form or in several pots. Top with beans. Next layer add the meat with mushrooms and sour cream. Cover with a lid and put in the oven. Bake for 30 minutes at 200 ° C.
Serve to the table in pots, or laid out on plates. Garnish with greenery. Tip
Spices for this dish do not necessarily take ready,you can come up with your own set of spices for meat, choosing from those that you are most comfortable with. When buying the same ready-mix of spices, carefully read the composition - can be added flavor enhancers and other unwanted components. Buying all the spices separately, you combine them in different proportions for different dishes.
The mistress of kitchen LadyKitchen.ru recommends: Baked mushrooms with ham
- honey agaric - 500 gr.
- ham boiled dietary - 250 gr.
- onions - 2 heads
- Butter - 60 gr.
- garlic - 2 cloves
- seasonal greens - 1 beam
- egg - 3 pcs.
- cream - 200 ml.
- lemon juice - 1 tsp.
- crushed crackers - 3 tablespoons
- salt - to taste
- white ground pepper - to taste
- nutmeg grated - to taste
Baked mushrooms with ham
Hash and wash with a napkin. Cut into large strips. Peel the onions and cut into small cubes. 30 grams of butter to heat in a pan, put onion, simmer on low heat, until it becomes transparent. Then add honey agarics and garlic, previously fed through the chopper. The resulting mixture is cooked on low heat until the moisture evaporates completely from the fungi. After extinguishing, remove the frying pan from the cooker.
Cut the ham into a cube at 1 cm. Wash greens (wet greens better dry with a towel - then it will be well separated), then finely chop. One half of the cut verdure is removed to the side, it will be needed later. The second half is mixed with stewed mushrooms, add the ham. The resulting mixture is seasoned with salt and spices (white pepper and nutmeg) to taste.
Separate egg whites and yolks. Mix the proteins with lemon juice and beat to make a thick mass. Beat with egg yolks. In the mushroom mixture add whipped yolks and proteins and mix everything thoroughly.
Preheat the oven to 220 ° C.
Mass with mushrooms put in a fireproof form withhigh edges. Form must be pre-lubricated with a small amount of butter and sprinkled with crushed breadcrumbs (0,5 servings). Melt the remaining oil and spread over the surface of the casserole.
Bake for 25 minutes in the middle of the oven at 180 ° C. After 15 minutes from the beginning of baking, check - if the top is browned too quickly, you can cover the form with parchment paper.
Get the casserole out of the oven. Serve on the table, sprinkled with the remaining herbs.