Is it possible to freeze pizza damp
Girls, how to make a homemade pizza home? To warm up in a miracle and eat for breakfast or when hungry?
Something I do not understand ... Is it necessary to make a separate basis and then to shred the stuffing on it? But then she will lose in taste, because. the dough will not be soaked with sauce.
And what recipes do you take for the test on this occasion?
Ooo class idea))) in the store saw these, and she did not think of doing this))
then probably you need a thin dough, and then the thicker will not have time to rise.
Right here completely ready or cheese separately?
I make a thin dough, spread tomato sauce and for 5 minutes in the oven, then fill it and if desired, in this form, you can freeze
I can share a recipe for the test and stuffing
yes, for baking, you can of course and otherwise do, bake completely and then freeze, but the taste will be not that
yeast dry 2ll, but I lay pressed 12 grams
olive oil 1 tbsp.
Flour (350gr) sift into a bowl, make a groovein the hill and pour sugar there, add a pinch of salt and olive oil. Then gently in the groove pour water with the yeast dissolved in it. Gently combine the dough with a spoon, grinding the flour a little. We knead the dough, if necessary add a little flour. Mesim about 5 minutes.
Then we put the dough in a bowl, cover with a towel and leave for 30 minutes to rest. All you can start. The test is enough for 3 thin round pizzas of large diameter