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At what temperature can I freeze vodka

If the vodka is frozen in the freezer, can I drink it?

In general, the normal vodka does not freeze.It can only water to freeze. I think you just have a mixture of alcohol and water, that's the water and did not mix properly with alcohol and it froze in the refrigerator. I would not drink such vodka-it's unclear what it's made of.

I would like to tell you such a thing, that the usual 40degree vodka freezes only at t from -25 to -32. The freezing point depends on the composition and quality of the vodka itself. Since in vodka, in addition to alcohol, other different additives may be contained, and these additives lead to a rapid freezing of vodka in the refrigerator.

I want to note that in the freezer of the refrigerator you can set the maximum t to -24C.

And this means that the vodka can not freeze in the refrigerator.

Read what you bought. You do not have vodka, but "palevo"; clean water.

Vodka in the freezer does not freeze. It takes minus forty-six, and only seventeen in the freezer. In the Far East in the store I saw frozen vodka. It was sold on. But before using it, it is desirable to warm it up. At least to minus three.

As scientists say, people can, but withcaution. Vodka is a mixture of alcohol and water with an ordinary strength of 40% and has its own freezing temperature. It's about -27 degrees. In the freezers of conventional refrigerators, the temperature is -5 to -20 ° C and should not freeze in them, it turns out that the frozen vodka may be, say, less strong, diluted to at least 35%. Or the temperature in the freezer is lower than what is written in the passport for the equipment, although I'm not sure that it happens, but nevertheless.

And caution to observe when using frozen vodka is also because it almost does not smell and the taste is almost not felt, so you can drink more, and then quickly and strongly get drunk.

Of course you can drink that vodka that has frozen.Just instead of forty degrees put there is a little less, which speaks of the greed of the producer (water poured more) or non-compliance with the technological cycle. I remember in Soviet times there was such a thing as quot; surrender boyquot ;, that is, broken bottles during transportation. So, the drivers brought the goods as a whole and put the box "quot; on the battlefield; he shared. In the winter, we figured out which vodka is more qualitative - the one that froze, of course, was not taken. So in the Soviet era, with "degrees"; there were problems.

My relatives, who once lived inTaymyr Autonomous District of the Krasnoyarsk Territory, they told us that they brought frozen vodka in the winter. The peasants snapped up the dishes with this product, because the alcohol collected in an ice-free spherical volume in the center of the dishes, and had a strength of 96 degrees. By the way, there is a quite common bike on the basis of real facts that in Siberia in the winter, moonshine is not chased, since alcohol from the brew is simply frozen out - the final alcohol-containing product is called frostbite.

No, of course you can not drink it, because it passed fromliquid state in tvrdoye, you can wait until it goes back and then have a drink, since the vodka contains alcohol, I think it was in the form of an ice slurry, i.e. the basis e is friable, so you can eat it, but in general vodka can completely freeze this is not pure alcohol.

Well, half of it, I think you can - the one thatOttait first, because if the vodka is diluted, then the alcohol thaws in the first place. That is, before, they made fortified wines - they froze 10-12% wine, and then poured the first thawed half and received wine in 20%.

Now the wine is simply bluntly diluted with alcohol.

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