/ / What you can make from frozen herring video

What can you make from frozen herring video

On the first Saturday of June in the Netherlands noteHerring holiday. Thus, the Dutch honor the product, which is their national pride, and the celebrations themselves are timed to the first catch of the year. We also really love this fish, she is a frequent guest on both the festive and the everyday table.

As a rule, many people buy only salted herring, but in fact, fresh fish can also cook a lot of delicious dishes. How to do it, read today on Passion.ru.

The simplest thing you can do with fresh herring is to bake it in the oven under sauce.

  • Fresh herring - 2 pcs.,
  • Onion (large) - 4 pcs.,
  • Mayonnaise is classic - 150 ml,
  • Salt, black ground pepper - to taste,
  • Water - 500 ml.

Herring peel off the scales and from the entrails,remove the head, tail and fins. Carcasses of fish salt with salt and pepper, lay in a deep pan, on them - onions, cut into large rings or semirings. Fill it with mayonnaise, pepper a little more. Then gently, on the side, pour water. Put the oven in a preheated oven to 200 degrees and bake for 35-40 minutes.

Garnish herring with boiled potatoes. In addition, you can sprinkle ready fish with green onions or finely chopped parsley.

From fresh herring, you can prepare a kind of stew, in which all components harmoniously complement each other.

  • Fresh herring - 2 pcs.,
  • Onion (large) - 4 pcs.,
  • Carrots (medium) - 4 pcs.,
  • Potatoes (large) - 4 pcs.,
  • Seeds of dill - 1 teaspoon,
  • Salt, black ground pepper - to taste,
  • Vegetable oil (refined) - 4 tbsp. spoons (1 + 3),
  • The water is warm - 1 glass.

Herring clear of scales, fins,insides, remove the head and tails. Cut the fish into small pieces 4 cm thick, season with salt and season with pepper. Vegetables brush, cut onions into half rings, carrots in circles, and potatoes in half-slices about 1.5 cm. Divide all prepared foods, including dill seeds, into 2 portions.

Pot with a thick bottom, oil 1 tablespoonvegetable oil. Lay out the first portion of products in layers: onions, fish, dill seeds, potatoes, salt, pepper, carrots. Then in the same way - the second part of herring, vegetables and spices. On top, pour all the remaining vegetable oil and pour a glass of warm water.

Put the saucepan on a strong fire, bring the stew to a boil, reduce heat to a minimum and simmer under the lid for 35-40 minutes. Do not mix.

Also read: