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Can I freeze salmon

Mix 2 parts of salt with 1 part of granulated sugar and rub the mixture with prepared fish, put it in some dishes, cover and put in the refrigerator. In a day she's ready.

And one more way: Brine is made from the calculation of 2 parts of salt, 1 part of granulated sugar, 1 liter of water. We put the fish in high utensils, and pour in brine. The next day you can eat, it turns more gentle. Bon Appetit.

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