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Is it possible to frost crucian carp

But maybe it's better to pick it up, and then to butter and not the buters?

Stuffing? Hmm .. I cook them most often: bake whole in the oven, spices, salt / pepper, lemon on top and fresh dill / parsley 'inward'

If not laziness - do horse

My, too, last week with fishing brought 5 kg (pike)

With fish overdose for the next month

Sometimes in the country creek (Desenka), goes there

But I do not advise you to tell your husband about Sorokashi .. Do you want it? Instead of going with you to the weekend for a movie / theater / restaurant and so on, the husband will spend the weekend on some swamp / river with friends (drunkards)

Will appear in two days. Dirty, with a fume, with a bunch of fish (which, pancake, you need to clean and store somewhere)

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