Is it possible to frost crucian carp
But maybe it's better to pick it up, and then to butter and not the buters?
Stuffing? Hmm .. I cook them most often: bake whole in the oven, spices, salt / pepper, lemon on top and fresh dill / parsley 'inward'
If not laziness - do horse
My, too, last week with fishing brought 5 kg (pike)
With fish overdose for the next month
Sometimes in the country creek (Desenka), goes there
But I do not advise you to tell your husband about Sorokashi .. Do you want it? Instead of going with you to the weekend for a movie / theater / restaurant and so on, the husband will spend the weekend on some swamp / river with friends (drunkards)
Will appear in two days. Dirty, with a fume, with a bunch of fish (which, pancake, you need to clean and store somewhere)