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Is it possible to freeze minced meat with rice and egg

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      • 500 gr. beef;
      • 300 gr. mutton;
      • 200 gr. pork;
      • 100 gr. lard;
      • 100 gr. milk;
      • 2 onions;
      • 2 cloves garlic;
      • ground black pepper;
      • salt.

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      • Minced meat (first option):
      • beef pulp - 400 g;
      • rice - 100 g;
      • onion - 4 heads;
      • salt and black pepper;
      • lemon juice - 1 tsp.
      • Minced meat (second option):
      • minced beef - 500 g;
      • yolk - 1 piece;
      • cream 23% - ½ cup;
      • onion - 1 piece;
      • citron - 1/3 tsp;
      • salt to taste.

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  • Naturally, what to freeze and store shouldonly that meat, in which quality you are sure, because this product is perishable. In meat, which was stored in violation of technology, bacteria develop very rapidly, it begins to decompose and deteriorate, it has an unpleasant smell, the surface becomes slippery, its color brightens, and then it acquires a greenish tinge. To eat such meat as food becomes dangerous.

    In the event that you are going to cookfresh meat within the next 2-3 days, clean it in the freezer does not make sense. How much meat is stored depends on the age of the animal. If it is meat of an adult animal, it will also be well preserved on the bottom shelf of the refrigerator at a temperature of 0 to 3oC, but if the young animal is to store its meat in the refrigerator it is possible for only one day. To preserve the meat better, before removing it into the freezer, cut the pieces and separate the pulp from the bones.

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