Is it possible to freeze a salty fern?
From the top of the sandwich I put the lid of the stainless steel and oppression5 liter jar of water. A week later, the can of buckwheat was removed as superfluous. The lid pressed down the fern by this time drowned under the secreted juice. I kept it in the cellar.
Two months later, his wife made a salad of fern and also consumed in fried form.
In 4 months after salting began to notice thatThe salty fern began to soften. Two months later it became very soft and I do not want to eat such. And in the barrel to vskidku there are still four buckets!
I ask for advice that I have not done this and how to properly salt the fern.