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What can you cook from frozen in a multivark in a post

Opyata in the multinark Panasonic, Redmond, Polaris,filips, supra, scarlet, vitek, muleinex and other models can be prepared in different ways. We offer simple and delicious recipes for multivark. On the first we will prepare a soup with mushrooms in a multivark, on the second - a potato with honey agarics in a multivarquet, and we will fry them.

Honey mushrooms in the multivariate (soup): step-by-step cooking recipes

Ingredients for soup with mushrooms in the multivarquet:

  • 250-300 g of sprat;
  • 4 pieces of potatoes;
  • 1 carrot;
  • 1 onion;
  • 2-3 tablespoons of vegetable oil;
  • 1.5-2 liters of water;
  • salt and pepper to taste.

How to cook honey mushrooms? To make soup with mushrooms in a multi-Fresh or frozen mushrooms rinse well with running water. Boil them in a multivark at the "Steam cooking" mode for 20 minutes. Drain the water. Switch the multivarker to the "Baking" mode. Leave the time by default. Pour in the oil. Fry finely chopped onion and grated carrot.

Add boiled water to the multivark. Minute two extinguish on this mode, along with onions and carrots. Add the diced potatoes. Fill all with hot water. Salt and add spices (optional). Turn off the Baking program. Turn on the Steam cooking program for 20 minutes or the "Quenching" program for 40 minutes. After the sound signal, soup with mushrooms in the multivarquet is ready. Serve with sour cream or mayonnaise, decorating with greens. Bon Appetit!

Honey mushrooms in the multivarquet with potatoes: recipe

Ingredients for a drink in a multivarquet with potatoes:

  • 500 g of frit;
  • 400-500 g of potatoes;
  • 1-2 onions;
  • 150 g of sour cream;
  • 40 ml of vegetable oil;
  • salt and pepper to taste.

To cook potatoes with honey fungus inmultivark, boil the mushrooms in salted water for 15 minutes. Drain the water. Cut the mushrooms in half. Pour vegetable oil into the bowl of the multivariate and on the "Bake" program fry the chopped onion until it is transparent. Add chopped potatoes. Salt and pepper. Stir.

Fry potatoes with onion until cooked. The lid can be opened and closed in this mode. Add to the potatoes in the multivarka cream and sour cream. Mix everything and cook for another 10 minutes. Fill potatoes with mushrooms in the multivarquet with greens. Bon Appetit!

Ingredients for fried mushrooms in a multivariate:

  • 500-600 g of frit;
  • 1 onion (large);
  • 100 g of butter (can be vegetable);
  • salt and spices to your taste.

Cook boiled in salted water in the mulberry boar in a colander to remove excess water. In the oven-heated "Baking" mode, fry the onions until lightly rouged.

Put the mushrooms in the multivark. Salt and pepper. Fry until done. You can add a tablespoon of sour cream. Fried in a multivariate honey mushrooms will be tastier, if you fill them with greens. Bon Appetit!

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