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How to cook frozen french fries

bought in the store for the interest of frozen french fries for weight. I will not find a recipe for how to fry it? Whether it is necessary to defreeze? how much oil to pour?)) how many minutes? can someone tell me :)

if there is a fryer, everything is simple, but you can also in a frying pan, poured more oil to cover the potatoes and directly frozen to fry until crisp

Oils are larger but not so that it coverspotatoes are too much, a frying pan on the stove, warmed up the oil there, put the frozen potatoes, fry according to the rules of packaging for 12 minutes. Turn it around so it does not burn out. We buy this and often fry, but only in the package, it says that fry it for 12 minutes. Look at the fact sometimes you need to fry 13-14 minutes.

We usually cook fries in the oven. Oils do not need much, in the semi-finished fries there is usually already oil. In general, a little oil, and in a preheated oven to a ruddy color :)

4 and in the microwave how many minutes?

4 and in the microwave how many minutes?

I cook for 3-4 minutes.

The package should write how much for micro.

Infection, and in the micro is not soft *** it turns out?

Infection, and in the micro is not soft *** it turns out?

I buy frozen, but it is written specifically for micro.

I do not know what is sold for you)

After watching the transfer of fast food, to which this potato belongs, as well as studying the contents on the label. practically do not eat and I do not advise others)

Fry the normal potatoes.

4 and in the microwave how many minutes?

I cook for 3-4 minutes. The package should write how much for micro.

I bought without a package, but on weight

After watching the transfer of fast food, to which this potato belongs, as well as studying the contents on the label. practically do not eat and I do not advise others) Fry the normal potatoes.

Well, it's understandably harmful, I wanted to once))

GOT)))) warmed up the spoiling. oil poured so decently at 1 cm may be slightly less))) and 5 minutes on the big fire itself)). what 12 minutes I do not understand. she would have turned into coal)) vksne than in the Mac turned out)) all ruddy beautiful)) plump))

we eat with a dog and in a shock, it is a harmful pancake

You are on a strong fire roasted therefore faster, so look:

bought in the store for the interest of frozen french fries for weight. I will not find a recipe for how to fry it? Whether it is necessary to defreeze? how much oil to pour?)) how many minutes? can someone tell me :)

Kalina, well, the author writes the same - ON WEIGHT. )))

After watching the transfer of fast food, to which this potato belongs, as well as studying the contents on the label. practically do not eat and I do not advise others)

Fry the normal potatoes.

3dets blunt women went potatoes can not fry

3dets blunt women went potatoes can not fry

Little girls on the site of an intelligent man, no one needs?)))

if there is a fryer, everything is simple, but you can also in a frying pan, poured more oil to cover the potatoes and directly frozen to fry until crisp

You can first soggy (sliced) potatoes scalded with boiling water and allow to dry. Then later - fry one minute all.

Here's the recipe, called "in Australian" (it's very simple), but I also met other names. El and cooked this, tasty:

. For this recipe, potatoes need to startcook the day before serving. Cut it in thick cubes of 1.5 cm, put them in cold water and bring to a boil. Do not cook! Boil hot water immediately, slice the potatoes and dry and place on a tray in one layer. Send to the refrigerator for 6-12 hours. During this time, the brusochki must dry, on the surface formed a kind of crust. When frying, it becomes appetizing in appearance and crispy, and inside the potatoes will be soft.

Alternatively you can pickled potatoes (when it subsides)mix in a deep bowl with literally a couple of spoonfuls of sunflower oil, and in the oven for quite a while. If there are adults - not only butter, but also ground red / black pepper, cumin (yellow Indian pepper ground), just a little flour (for a "golden" crust), salt, dried herb powder. It turns out "spicy" potatoes, it goes well with the sauce "kebab" (barbecue sauce: a mixture of ketchup with sweet sugar treacle and vinegar).

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